About Thomson & Scott Noughty
Noughty founder Amanda Thomson had noticed that there was a glaring problem in the wine industry. This problem was that the wine labels don’t always tell the consumer what’s actually in the bottle they’re about to consume. She then set out to change this by creating a new alcohol-free wine that’s free of extra sugars, additives, and the crazy-high calorie counts that other brands usually have. Amanda was able to do so, thanks in part to her solely using high-end ingredients as well as her time spent studying at Le Cordon Bleu School of Culinary Arts. 2016 was when she introduced their “Skinny” line of Champagne and Prosecco drinks to the public where they garnered a hugely positive response. Just as people were clamoring to get their hands on this new beverage, they had to change their name, removing any mention of “Skinny” per UK trading standards. But it was already too late, Noughty had made a name for themselves and created a new market of non-alcoholic wine drinkers altogether!
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