Loved and featured by James Beard Foundation, Beyoncé, Bon Appetit magazine, Epicurious, Tastemade, Black Owned Brooklyn, Food Network, and countless fans.
The florally sweet, rich, and complex, hibiscus-spiced, brewed, and aged alcohol-free beverage is based on a family recipe with an over 400-year Caribbean heritage. For happier, healthier, more connected drinking
Taste Profile: Rich, smooth, florally sweet, and gingery spicy. You'll have a balanced and satisfying booze-free mocktail experience. Florally sweet from hibiscus roselle + pure cane sugar | Spicy- from ginger + cinnamon and other spices | Complex- A taste journey/ party on your palette! From the floral sweetness at the tip of your tongue to the ginger-induced zing(!) at the middle and back of your palette. In the end, refreshing citrus (we use fresh orange peel) brightens it. Our brewing + non-alcoholic aging process allows for a wonderful richness and smoothness.
Raw + natural ingredients: sorrel flower (also known as hibiscus roselle), ginger, pure cane sugar, cinnamon, allspice, cloves, bay leaves, and orange peel. Brewed + Aged to perfection
Servings: each 25 oz size bottle serves 4 to 5 people. More when used as a mixer.
Sugar content: 19g per 6 oz serving
How to Enjoy:
Brooklyn Brewed Sorrel is perfect for cheese pairing and charcuterie boards. The richness of a variety of savory cheeses paired with the floral, fruity sweetness, and spices of Brooklyn Brewed Sorrel is a pure delight.