Chitta Latte | Mushroom + Collagen Coffee Enhancer Single Serving Packet

$3

Mushroom + Collagen Coffee Enhancer

Adaptogenic mushroom extracts mixed with espresso infused collagen powder. Designed to improve the caffeine experience without sacrifice to the flavor of your coffee.

How to Make 

  • Pour chitta into hot coffee (or chai / matcha) and stir. 
  • Iced drinks: pour into one oz of hot liquid, stir, and pour over ice.
  • Drinks under 4 oz: cut serving size in half.
  • Cappuccino: add to espresso and whisk or add to milk and steam. 

FOR A STRONGER, HEALTHIER, MORE BALANCED CAFFEINE EXPERIENCE

Allergies: Mushroom, fish. Chitta is gluten free, dairy free, and soy free. It is not vegan as the collagen is from wild caught Alaskan Salmon, and Haddock (fish).

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