Giesen | 0% Premium Red
Dealcoholized Premium Red Wine From New Zealand
- Less than 0.5% ABV
- Low Sugar
- Low Calories
- High Quality Traditional Wine without the Alcohol
Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine.
It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed.
The Taste:
Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.
How It's Made:
We start by creating premium, full-strength New Zealand red wine. Then, we use innovative spinning cone technology to gently distill the wine into three layers: aroma, alcohol, and the body of the wine. We collect the delicate aroma and recombine it with the body of the wine, adding just a touch of premium grape juice to produce our final blend: a refreshing, delicious 0% red wine with low calories.
The Techy Stuff:
Alcohol/Volume <0.5% • pH 3.4 • TA 5.9g/l • Residual Sugar 13 g/l
Match me with fresh herb-crumbed veal schnitzel served with thick cut chips and fresh garden salad.
Giesen | 0% Premium Red
Dealcoholized Premium Red Wine From New Zealand
- Less than 0.5% ABV
- Low Sugar
- Low Calories
- High Quality Traditional Wine without the Alcohol
Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Premium Red wine.
It’s aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed.
The Taste:
Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Premium Red. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.
How It's Made:
We start by creating premium, full-strength New Zealand red wine. Then, we use innovative spinning cone technology to gently distill the wine into three layers: aroma, alcohol, and the body of the wine. We collect the delicate aroma and recombine it with the body of the wine, adding just a touch of premium grape juice to produce our final blend: a refreshing, delicious 0% red wine with low calories.
The Techy Stuff:
Alcohol/Volume <0.5% • pH 3.4 • TA 5.9g/l • Residual Sugar 13 g/l
Match me with fresh herb-crumbed veal schnitzel served with thick cut chips and fresh garden salad.
Show off incredible feedback from your customers
Show off incredible feedback from your customers
Show off incredible feedback from your customers