Smooth and piquant with a touch of both bitter and sweet, CRANBERRY with HIBISCUS & GINGER has a light sweetness and recognizable profile with a lingering warmth of ginger. Grenache features notes of strawberry, plum and light spice, while Chardonnay adds warm, buttery notes of golden apple, baked pear, white peach and tropical fruit.
Not too sweet, each FAUXMOSA is naturally sweetened with real fruit juice. Made with 100% all-natural ingredients and nothing artificial.
We recommend it cold, 35-40 °F. Garnish with a ginger rim to elevate the unique flavors of this alcohol-free cocktail.
