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Mushrooms have been used for centuries for a vast array of reasons. Whether you are looking to add extra nutrients to a meal or now a drink, there are all kinds of different mushrooms being used for their calming, and stress-relieving properties. 

Reishi, Chaga, Lion's Mane, Turkey Tail, and others have properites linked to mental, emotional, and physical health. 

Recently, bartenders and beverage professionals across the globe have begun using mushrooms to add something special to alcohol-free cocktails in order to help enhance the flavor and the affects of the drinks.