Chitta Latte | Mushroom + Collagen Coffee Enhancer
$44
Mushroom + Collagen Coffee Enhancer
Adaptogenic mushroom extracts mixed with espresso infused collagen powder. Designed to improve the caffeine experience without sacrifice to the flavor of your coffee.
How to Make
- Pour chitta into hot coffee (or chai / matcha) and stir.
- Iced drinks: pour into one oz of hot liquid, stir, and pour over ice.
- Drinks under 4 oz: cut serving size in half.
- Cappuccino: add to espresso and whisk or add to milk and steam.
ENHANCED ENERGY
Mushroom Powered Focus, Clarity, & Physicality
In Addition To Caffeine Energy.
REDUCED SIDE EFFECTS
Adaptogens Extend The Release Of Caffeine To Cut
Stomach Sensitivity, Jitters, Anxiety, & Crash.
ACCRUE LONG LASTING HEALTH BENEFITS
Experience The Restorative Nature Of Medicinal
Mushrooms & Collagen With Regular Use
FOR A STRONGER, HEALTHIER, MORE BALANCED CAFFEINE EXPERIENCE
Allergies: Mushroom, fish. Chitta is gluten free, dairy free, and soy free. It is not vegan as the collagen is from wild caught Alaskan Salmon, and Haddock (fish).